About H&J
Our mantra is to provide simple, consistent, delicious and uncomplicated food that offers real variety.
Having endured endless meetings staring at tired sandwiches, Patrick Harbour and Nathan Jones decided there must be more to food. With a desire to bring an exciting new dimension to catering as well as work alongside people who cared as much as they did, Patrick and Nathan set up Harbour & Jones in 2004.
A few years on, Harbour & Jones now boast a team over 400 strong, catering for some of London’s most dynamic companies and organisations, including leading banks, prominent law firms, top notch advertising agencies and famous theatres.
As Harbour & Jones grew, the team's innovation and expertise was required to organise events. Harbour & Jones' originality and refreshing approach to the demands of corporate and leisure clients increased interest exponentially and the formation of 'Harbour & Jones Events' was a natural progression. With its own dedicated team, Harbour & Jones Events are now responsible for catering at some of London's most exciting venues.
Sally Main
Director of Business Development
Having cut her teeth and honed her shopping skills as catering operations manager of Selfridges, Sally joined Harbour & Jones almost six years ago and has been instrumental in growing the business. Now Director of Business Development, Sally spearheads Harbour & Jones Events, heading up a team of enthusiastic experts.
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Not only do I work with London’s most exciting and extraordinary venues, but with a wonderful team whose passion and unfaltering dedication ensures our events exceed expectations, whilst having fun doing it.
Not only do I work with London’s most exciting and extraordinary venues, but with a wonderful team whose passion and unfaltering dedication ensures our events exceed expectations, whilst having fun doing it.
Jules Heckman Hughes
Creative Director
Our Creative Director Jules Heckman Hughes leaves no stone unturned to make sure a Harbour & Jones event is orchestrated to the highest of standards with appropriate service and dressing. From refined dinners to blowout bashes, Jules’ personal approach and enthusiasm for unique touches ensures unforgettable events.
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Clichéd as it may sound, I do really enjoy making people happy and love that every event is unique. You are truly only limited by budget & imagination & neither should stand in the way of making each & every event we cater for a top notch experience!
Gary McKechnie
Director of Food
With over 25 years of first-class catering and management experience, there is not much that Gary McKechnie does not know about serving the very best food with elegant efficiency. Ensuring exacting values are met at all times, Gary’s dedication to sourcing ethical and seasonal British produce is highlighted in all Harbour & Jones menus.
Working with some of the most talented chefs and suppliers in London I pride myself in making your event one of the best in town
